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Thyme

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Thyme is a fragrant herb grown in Uganda’s highland regions, prized for its earthy and slightly minty flavor. Widely used in culinary and medicinal applications, thyme is a key ingredient in soups, stews, marinades, and herbal teas. Packed with antioxidants, vitamins, and antimicrobial properties, thyme supports immunity and overall wellness. Freshly harvested and naturally cultivated, this thyme adds both aroma and health benefits to your recipes.

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