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Chives

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Chives are a delicate and mild herb grown in the temperate regions of Uganda. Known for their subtle onion-like flavor, chives are a versatile ingredient perfect for garnishing soups, salads, scrambled eggs, and baked potatoes. Packed with vitamins A and C, chives are also rich in antioxidants, promoting healthy skin, immunity, and overall wellness. Freshly harvested and naturally cultivated, these chives are a must-have for enhancing flavor and presentation in any dish.

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