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Parsley

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Parsley is a fresh and versatile herb grown in Uganda’s temperate regions. Known for its bright, slightly peppery flavor, parsley is a staple ingredient in many cuisines, including Mediterranean, Middle Eastern, and European dishes. It’s an excellent garnish and a key component in salads, sauces, and soups. Packed with vitamins A, C, and K, as well as powerful antioxidants, parsley supports heart health, boosts immunity, and enhances digestion. Freshly harvested and naturally grown, this parsley guarantees superior flavor and quality.

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