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Sage

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Sage is a fragrant and earthy herb grown in Uganda’s cool, high-altitude regions. Known for its robust flavor and velvety leaves, sage is a versatile ingredient in stuffing, roasted meats, pastas, and herbal teas. Packed with antioxidants, vitamin K, and essential oils, sage supports brain health, reduces inflammation, and enhances overall wellness. Freshly harvested and naturally cultivated, this sage offers both culinary excellence and medicinal benefits.

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