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Mint

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  1. Mint is a refreshing and aromatic herb, renowned for its cool flavor and invigorating fragrance. Cultivated in Uganda’s fertile agricultural lands, mint is a versatile herb ideal for teas, desserts, salads, and savory dishes. It is rich in menthol, antioxidants, and essential nutrients that support digestion, soothe the senses, and provide a natural burst of flavor. Harvested fresh and grown using sustainable farming practices, this mint guarantees quality and freshness for culinary and wellness applications.

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