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Bay Leaves

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  1. Bay Leaves are a highly aromatic herb grown in Uganda’s fertile highlands. Known for their bold, slightly floral aroma and savory flavor, bay leaves are a staple in soups, stews, curries, and sauces. Rich in essential oils and antioxidants, bay leaves not only enhance the flavor of dishes but also support digestion and overall health. Freshly harvested and naturally grown, these bay leaves bring both quality and versatility to your culinary creations.

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