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Basil

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  1. Basil is a fragrant and flavorful herb widely grown in Uganda's fertile lowlands. Known for its sweet and slightly peppery taste, basil is a key ingredient in Italian, Asian, and Mediterranean cuisines. Rich in antioxidants, vitamins, and essential oils, it adds a burst of flavor to salads, sauces, and teas while supporting immunity and digestive health. Freshly harvested and naturally grown, this basil offers unmatched quality and aroma.

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Basil
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$3$3