Coriander (Cilantro)

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  1. Coriander, also known as Cilantro, is a vibrant and aromatic herb grown in Uganda’s fertile lowlands. Known for its fresh, citrusy flavor, coriander leaves are widely used in cuisines worldwide, including Indian, Mexican, and Middle Eastern dishes. Packed with antioxidants, vitamins A and C, and natural detoxifying properties, coriander supports immunity and digestive health. Freshly harvested and naturally grown, this coriander is perfect for garnishing dishes or adding a burst of flavor to salads and soups.


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Coriander (Cilantro)
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