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Chili

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  1. Bird's Eye Chili, also known as Pili Pili, is a small but extremely fiery chili pepper grown in Uganda’s warm tropical regions. Renowned for its intense heat and distinct flavor, this chili is widely used in sauces, marinades, and spice blends. Packed with capsaicin and antioxidants, Bird’s Eye Chili not only enhances flavor but also supports metabolism and immunity. Harvested at peak ripeness, these chilies guarantee premium quality for culinary and medicinal applications.

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Chili
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$8$8