Pork chops are thick, bone-in or boneless cuts of pork taken from the loin, offering a deliciously tender and juicy meat option. Known for their rich flavor, pork chops are highly versatile and can be grilled, baked, pan-fried, or braised. They pair well with various seasonings, marinades, and side dishes, making them a staple in both everyday meals and gourmet cuisine. Common recipes include grilled pork chops with rosemary, baked pork chops with apples, and pan-seared pork chops with a garlic butter glaze.
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