Venison refers to the meat of deer, known for its rich flavor and lean texture. It is a popular choice in gourmet cuisine and is often considered a healthier alternative to red meat due to its lower fat content and high protein levels. Venison can be prepared in various ways, such as roasting, grilling, stewing, or making sausages. Its gamey taste pairs well with herbs like rosemary, thyme, and juniper berries. Venison is commonly available in cuts such as steaks, chops, ground meat, and tenderloin.
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