Goat’s meat, also known as chevon or mutton, is a lean and flavorful red meat that is highly prized for its rich taste and nutritional benefits. It is a popular choice in many cuisines across the world due to its versatility in preparation—whether roasted, stewed, grilled, or fried. Goat’s meat is naturally lower in fat and cholesterol compared to other red meats, making it a healthier option while still being rich in essential nutrients like protein, iron, and vitamin B12. Leading producers of goat meat include India, known for its large goat population and high-quality chevon exports.
No review given yet!
You need to Sign in to view this feature
This address will be removed from this list