Rabbit meat is a lean, white meat renowned for its tender texture, mild flavor, and high nutritional value. Packed with protein, low in fat, and rich in vitamins B12, B3, and minerals like iron and phosphorus, rabbit meat is a healthier alternative to other common meats. Due to its delicate taste, it can be prepared in various ways, such as roasting, stewing, grilling, or frying. The leading producer of rabbit meat globally is China, known for its large-scale rabbit farming and premium quality exports.
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