Sheep meat, commonly known as mutton or lamb, is a rich, flavorful red meat enjoyed in many cuisines worldwide. It is especially popular for its tenderness, distinctive taste, and high nutritional value. Packed with protein, iron, and essential B vitamins, sheep meat supports muscle growth, energy production, and overall well-being. Whether grilled, roasted, or stewed, it offers an exceptional dining experience. The leading producer of sheep meat globally is China, known for its large-scale sheep farming and superior-quality meat.
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