Goose meat is a dark, richly flavored meat with a distinct taste, often considered a gourmet delicacy. Compared to other poultry, it has a higher fat content, especially in the skin, which results in tender, juicy meat when cooked. Goose meat is a great source of protein, iron, zinc, and B vitamins, making it both flavorful and nutritious. It can be roasted, braised, or slow-cooked for a hearty meal. The leading producer of goose meat globally is China, known for its large-scale goose farming and traditional culinary uses of goose meat.
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