Chicken meat is one of the most widely consumed proteins in the world, known for its tender texture, mild flavor, and versatility in cooking. Whether grilled, fried, roasted, or stewed, chicken offers countless culinary possibilities. It is an excellent source of lean protein, low in fat (especially the breast), and rich in essential nutrients such as B vitamins, phosphorus, and selenium. The leading producer of chicken meat globally is the United States, known for its advanced poultry farming and high-quality exports.
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