Pork belly is a boneless, fatty cut of pork taken from the underside of the pig. Known for its rich flavor and versatility, pork belly can be roasted, braised, or fried to achieve crispy skin and tender, juicy meat. It’s a popular ingredient in various cuisines, from crispy pork belly in Chinese dishes to slow-cooked pork in European and American recipes. Often used for making bacon, pork belly delivers a mouthwatering combination of meat and fat.
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