<span class="translatable" data-key="product_815_name">Bison Ribeye Whole (Boneless) / 2 Pack (10-12 LBS each)</span>

Bison Ribeye Whole (Boneless) / 2 Pack (10-12 LBS each)

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$1,054 $1,055

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Open range raised, feeding on naturally occurring grasses
Incredibly lean, high in protein and low in calories and cholesterol
Humanely raised on family ranches that respect the environment
Bison's flavor is often described as a richer version of beef with just a hint of sweetness. It has a deeper red color and coarser grain than beef.

Brand	Generic
Size	1 Count (Pack of 2)
Flavor	Similar to beef but sweeter
Specialty	Natural
Variety	Black Pepper
Item Weight	24 lbs (10.89 kg)
Date First Available	2022-12-01 09:39:49

Whole ribeyes are the whole muscle that ribeye roasts & steaks are cut from. They represent some of the very best meat on the entire bison, with a delightfully bold flavor & great tenderness. This whole bison Ribeye allows you to indulge your inner butcher and cut the steaks just the way you like. Bison makes a tender and flavorful alternative to beef. Since it is so lean, bison is best prepared using lower temperatures, cook it rare to medium rare for best flavor and texture. With so little fat, there is nothing to protect from the heat, so you should keep a close eye when cooking. Many chefs recommend when cooking Bison Ribeye steaks to brushed lightly with oil and cook over the cooler part of the grill. Black pepper, garlic, onions and potatoes make great accents open range raised, feeding on naturally occurring grasses this succulent steak.

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Bison Ribeye Whole (Boneless) / 2 Pack (10-12 LBS each)

$1,054 $1,055

Overview

Reviews

Product Details

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Bison Ribeye Whole (Boneless) / 2 Pack (10-12 LBS each)

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