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Horseradish is a pungent and aromatic root vegetable grown in the high-altitude farms of Rwenzori Region, Uganda. Known for its sharp, spicy flavor, horseradish is a popular condiment ingredient used in sauces, relishes, and dressings. Packed with antioxidants, vitamin C, and natural antibacterial properties, it is not only a flavorful addition to dishes but also a potential health booster. Freshly harvested and naturally cultivated, this horseradish guarantees bold flavor and quality
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