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Is a spicy and flavorful fruit widely used in culinary dishes around the world
Is a small, fiery hot pepper known for its intense heat and sharp flavor
Is a long, slender, and moderately hot pepper known for its vibrant red color and fiery spice
Garden eggs are small, round or oval-shaped vegetables belonging to the eggplant family.
Long aubergines are a variety of eggplants known for their elongated shape and smooth, glossy skin.
Round-shaped aubergines are a variety of eggplants known for their plump, spherical shape and smooth, glossy skin.
Long Ravaya is a slender, elongated variety of eggplant (brinjal) commonly used in Indian and Asian cuisines.
Is a highly nutritious leafy vegetable widely consumed in Africa, Asia, and the Caribbean.
Lemons are tangy, bright yellow citrus fruits known for their high vitamin C content and refreshing flavor.
Raw mangoes are unripe mangoes that have a firm texture and a tart, sour taste
Bitter gourd, also known as karela in India, is a green vegetable known for its distinct bitter taste.
Bottle gourd, also known as lauki in India, is a mild-flavored, light green vegetable that is often used in a variety of dishes, especially in Indian cuisine.
Coriander, also known as cilantro in some parts of the world, is a fragrant herb used both for its fresh leaves and its dried seeds (called coriander seeds).
Scotch Bonnets are small, vibrant, and incredibly spicy peppers that are commonly used in Caribbean cooking.
The red Habanero is another incredibly spicy pepper, known for its intense heat and fruity, citrus-like flavor.
French beans, also known as green beans, string beans, or snap beans, are a popular vegetable with a mild flavor and a crunchy texture.
Snow peas are a type of edible-pod pea with a sweet, mild flavor and a crisp texture.
Sugar snap peas are a hybrid variety of peas, combining the crisp texture of snow peas with the sweet flavor of garden peas.
Sweet potatoes are a nutritious and versatile root vegetable known for their sweet, earthy flavor and creamy texture when cooked.
Green bananas are simply unripe bananas. They have a firmer texture and a much less sweet flavor compared to fully ripe bananas.
Okra is a green, pod-like vegetable widely used in cooking.
Passion fruit is a tropical fruit known for its unique, tangy flavor and vibrant appearance.
Baby corn is the small, immature version of regular corn (maize) that is harvested before the kernels fully develop.
Baby carrots are small, tender carrots that are often sold pre-packaged, either whole or cut into snack-sized pieces.
Avocados are creamy, nutrient-rich fruits known for their mild, buttery flavor and smooth texture.