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Cassava is a versatile and energy-rich root crop grown extensively in the fertile regions of Busoga, Uganda. Known for its mild flavor and starchy texture, cassava is a staple in many Ugandan households. It can be prepared in various ways, including boiling, frying, or drying to make flour for porridge and bread. Naturally grown using traditional farming methods, cassava provides a reliable source of carbohydrates and is ideal for sustainable food production.
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