Turnips are a versatile and mildly sweet root vegetable grown in the highlands of Kabale District, Uganda. Valued for their crisp texture and rich nutrient profile, turnips are ideal for soups, stews, and roasted vegetable dishes. Packed with vitamins C and B6, potassium, and dietary fiber, they support a healthy immune system and digestive health. Freshly harvested and cultivated using natural farming methods, turnips are a delicious and nutritious addition to any meal.
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