<span class="translatable" data-key="product_36_name">Taro (Cocoyam)</span>

Taro (Cocoyam)

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Taro, also known as Cocoyam, is a nutrient-rich root crop grown in the wet, fertile regions of Buganda, Uganda. Valued for its creamy texture and slightly nutty flavor, Taro is a versatile ingredient used in soups, stews, or simply boiled and served as a side dish. Packed with complex carbohydrates, fiber, and essential vitamins like potassium and magnesium, Taro is an excellent choice for a healthy and balanced diet. Naturally cultivated and freshly harvested, it guarantees both quality and taste.

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Taro (Cocoyam)

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