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Parsnips

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  1. Parsnips are a mildly sweet and nutty-flavored root vegetable cultivated in the cool, fertile soils of Kisoro District, Uganda. Known for their creamy texture and versatility, parsnips are an excellent ingredient for roasting, mashing, or adding to soups and stews. Rich in dietary fiber, potassium, and vitamin C, they contribute to heart health, digestion, and immune support. Naturally grown and freshly harvested, parsnips are a delicious and nutritious choice for any kitchen.

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