<span class="translatable" data-key="product_39_name">Arrowroot</span>

Arrowroot

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Arrowroot is a versatile and nutrient-dense root crop, cultivated in the fertile wetlands of Wakiso District, Uganda. Known for its light, starchy texture and subtle flavor, arrowroot is a perfect ingredient for soups, sauces, and gluten-free baking. Packed with easily digestible carbohydrates and essential nutrients, it is an excellent food choice for all age groups. Naturally grown and freshly harvested, arrowroot is a healthy and sustainable addition to any meal.

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