Scallops are a delicacy found in both deep-sea and shallow waters, prized for their sweet, delicate flavor and tender texture. They are harvested for their soft muscle, which is the edible part, often enjoyed in a variety of culinary dishes like seafood pastas, risottos, or seared on their own with minimal seasoning. Scallops are rich in lean protein, omega-3 fatty acids, and several key vitamins and minerals, making them both a nutritious and delicious choice. With a delicate, slightly sweet flavor, they pair beautifully with butter, garlic, and light seasonings to create an elegant dish.
No review given yet!
You need to Sign in to view this feature
This address will be removed from this list