Canarium seeds are the edible seeds of the Canarium tree, commonly known as the "elephant nut" or Ngali nut. These seeds are harvested from the Canarium species, which grow in tropical and subtropical climates. Predominantly found in Southeast Asia, particularly in the Philippines, Papua New Guinea, and parts of Indonesia, these seeds are prized for their rich, buttery taste and nutritional benefits. Canarium seeds are often roasted and consumed as a snack, or used in local dishes. Their oil is also extracted and used for culinary, medicinal, and cosmetic purposes due to its moisturizing properties.
No review given yet!
You need to Sign in to view this feature
This address will be removed from this list