Chia seeds are tiny, nutrient-dense oil seeds grown in Uganda’s high-altitude agricultural regions. Known for their mild, nutty flavor and versatile uses, chia seeds are perfect for smoothies, baking, puddings, and salads. Packed with omega-3 fatty acids, fiber, protein, and antioxidants, chia seeds support heart health, digestion, and energy levels. Naturally cultivated and carefully harvested, these chia seeds ensure superior quality for culinary and health-conscious applications.
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