Areca nuts, commonly known as betel nuts, are the seeds of the Areca catechu palm. Widely cultivated in tropical regions, especially in India, Indonesia, and Myanmar, areca nuts play a significant cultural and economic role. They are primarily used in traditional preparations, such as betel quid (paan) and various chewing products. Known for their mildly stimulating properties, areca nuts have a long history of use in social and religious ceremonies. The nuts are harvested, husked, and either dried or boiled before use.
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