Tea is one of Uganda’s cherished cash crops, cultivated in the lush highlands of regions like Fort Portal and Kabale. Known for its rich aroma and refreshing flavor, Uganda produces both black and green tea varieties, which are perfect for hot brews, iced teas, and blends. Packed with antioxidants, catechins, and natural energy boosters, Ugandan tea promotes heart health, relaxation, and overall wellness. Carefully hand-picked and processed, these tea leaves deliver premium quality for tea lovers and connoisseurs.
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