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Safflower seeds are nutrient-rich oil seeds cultivated in Uganda’s sunlit plains. Known for their mild flavor and high oil content, safflower seeds are widely used in oil production, baking, and snacking. Rich in unsaturated fats, vitamin E, and linoleic acid, safflower seeds support heart health, skin care, and overall wellness. Naturally grown and carefully harvested, these safflower seeds provide exceptional quality for culinary and industrial uses.
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