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Duck meat is a flavorful, dark meat with a rich, gamey taste and a tender texture. Known for its high-fat content, particularly in the skin, it delivers a unique culinary experience and is highly sought after in gourmet cooking. Duck is a great source of protein, iron, selenium, and B vitamins, making it a nutritious addition to various dishes, whether roasted, braised, or grilled. The leading producer of duck meat globally is China, known for its centuries-old duck farming traditions and high-quality production.
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