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Red Snapper

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Red snapper is a prized, flavorful fish known for its mild, sweet taste and firm, flaky flesh. Grown and harvested in Uganda, red snapper is a popular choice in local cuisine and international markets. It is rich in high-quality protein, vitamins, and minerals such as vitamin B12, selenium, and phosphorus, making it an excellent addition to a healthy diet. Red snapper is often grilled, baked, fried, or steamed, and is commonly used in preparing various dishes, including soups, curries, and salads. The fish’s delicate texture and clean, slightly sweet flavor make it a favorite among seafood lovers. Known for its heart-healthy omega-3 fatty acids, red snapper supports cardiovascular health and promotes overall well-being.

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Red Snapper

$6 $6

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Red Snapper

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