Leek Vegetable Seeds

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The leek is a vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek. The edible part of the plant is a bundle of leaf sheaths that is sometimes erroneously called a stem or stalk. The genus Allium also contains the onion, garlic, shallot, scallion, chive, and Chinese onion. Historically, many scientific names were used for leeks, but they are now all treated as cultivars of A. ampeloprasum. The name 'leek' developed from the Old English word leac,from which the modern English name of garlic also derives. Three closely related vegetables, elephant garlic, kurrat and Persian leek or tareh, are also cultivars of A. ampeloprasum, although different in their uses as food. Leeks are a member of the onion family, and have been cultivated since the time of the Ancient Egyptians. Asian and European cultures have been growing and cooking leeks for more than 3,000 years. Leeks have a sweet flavor, and can be eaten raw or cooked. A cup of leeks is low in sodium and has almost no saturated fat or cholesterol. Leeks are a good source of dietary fiber, vitamin B6, iron and magnesium, and a very good source of folate as well as vitamins A, C, and K.

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Leek Vegetable Seeds
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$4$4