Zucchini - Tender and Versatile (200-300g Each)

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  1. Zucchini, also known as courgette, is a versatile and tender vegetable cultivated in Uganda’s temperate farming regions. With its mild flavor and firm texture, zucchini is ideal for sautéing, roasting, grilling, or incorporating into salads and baked goods. Rich in fiber, vitamin C, and antioxidants, zucchini promotes digestive health and supports immunity. Freshly harvested and naturally grown, this zucchini guarantees exceptional quality for both culinary and nutritional purposes.

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Zucchini - Tender and Versatile (200-300g Each)
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