Cauliflower

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  1. Cauliflower is a nutritious and versatile vegetable cultivated in Uganda’s cool highlands. Known for its mild flavor and firm texture, cauliflower is a staple ingredient in soups, curries, roasted dishes, and salads. Packed with vitamins C and K, fiber, and antioxidants, cauliflower supports immunity, promotes heart health, and aids digestion. Freshly harvested and naturally grown, this cauliflower guarantees premium quality and freshness for your culinary needs.

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Cauliflower
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