Green Wealth - Dry Galangal (Thai Ginger) - Sliced - 50 Grams

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Acts as an Anti-Inflammatory Agent. High in Antioxidants To infuse a soup, galangal is usually sliced unpeeled. For curry pastes, it's peeled and chopped, then ground with the other paste ingredients. To prep dried galangal, soak the slices in warm water for 20 to 30 minutes until pliable before using.

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Green Wealth - Dry Galangal (Thai Ginger) - Sliced - 50 Grams
$4$4 $0
$4$4