Green Thin Chili Pepper - Crisp and Spicy (10-15g Each)
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Green Chili Pepper is a mild to medium-spicy chili grown in Uganda’s fertile regions. Known for its fresh, tangy flavor, this chili is widely used in salads, salsas, stir-fries, and pickling. It’s an excellent choice for adding a burst of flavor and a gentle heat to dishes. Rich in vitamin C and antioxidants, green chilies not only enhance taste but also promote overall health. Harvested fresh, these peppers guarantee superior quality and freshness.
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