Fresh Mint is an aromatic herb known for its cool, refreshing flavor and strong fragrance. It is widely used in beverages, cooking, and for medicinal purposes. The leaves are vibrant green and can be used fresh or dried to add a minty touch to salads, teas, sauces, desserts, and cocktails. Mint is a great source of vitamins A and C, antioxidants, and other compounds that support digestion and overall wellness. Grown organically, mint thrives in Uganda's favorable climate and is enjoyed for its versatility in culinary and health applications.
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