Garlic is a powerful and aromatic vegetable, renowned for its distinct flavor and health benefits. With its papery white skin and flavorful cloves, garlic is an essential ingredient in a wide variety of dishes, from sauces and soups to stir-fries and marinades. Known for its pungent taste when raw, garlic becomes sweet and mellow when cooked, making it versatile for all kinds of recipes. Grown in Uganda, where the warm and temperate climate provides the perfect growing conditions, our fresh garlic is harvested at peak ripeness to ensure a rich, robust flavor. Garlic is rich in antioxidants and nutrients like vitamin C, calcium, and manganese, and is renowned for its immune-boosting properties, heart health benefits, and antibacterial effects.
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