Escarole is a type of leafy green vegetable, belonging to the chicory family, known for its slightly bitter flavor and crisp texture. The outer leaves are darker and more bitter, while the inner leaves are tender and mildly sweet, making escarole a versatile ingredient in salads, soups, and sautés. Rich in vitamins A, K, and folate, escarole is a nutritious choice for promoting healthy vision, supporting bone health, and aiding in digestion. Grown in Uganda, where the temperate climate allows it to flourish, our escarole is harvested fresh, ensuring high quality and excellent flavor for your culinary needs.
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