Chicory is a leafy vegetable with a bold, slightly bitter flavor that adds depth to salads, sandwiches, and cooked dishes. Known for its high fiber content and rich supply of antioxidants, vitamins A, C, and K, chicory supports digestive health, reduces inflammation, and promotes heart health. Grown in Uganda, where it thrives in the fertile soils and ideal climate, chicory is a versatile vegetable that can be used both in raw and cooked forms. The leaves, roots, and flowers of the chicory plant are also valued for their medicinal properties.
No review given yet!
You need to Sign in to view this feature
This address will be removed from this list