Celery is a crunchy, low-calorie vegetable that is rich in vitamins A, C, and K, as well as potassium, folate, and fiber. Known for its refreshing flavor, celery is often used in salads, soups, and as a snack. Grown in Uganda, where the fertile soils and climate produce high-quality stalks, celery is a versatile ingredient that can be enjoyed both raw and cooked. It is not only a delicious addition to any dish but also supports hydration, digestive health, and overall well-being.
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