Flaxseeds are a nutrient-dense oil seed cultivated in Uganda’s cool, high-altitude regions. Known for their mild nutty flavor, flaxseeds are a versatile ingredient used in smoothies, baked goods, cereals, and oil production. Packed with omega-3 fatty acids, lignans, and dietary fiber, flaxseeds promote heart health, digestion, and skin wellness. Naturally grown and carefully harvested, these flaxseeds ensure premium quality for culinary and health-conscious uses.
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