Fresh tarragon is a fragrant herb with a delicate, slightly sweet flavor that carries hints of anise and vanilla. Often used in French cuisine, tarragon pairs wonderfully with chicken, fish, salads, and creamy sauces, particularly béarnaise sauce. Known for its aromatic properties, fresh tarragon also offers health benefits, including aiding digestion and providing antioxidants. Grown in Uganda, fresh tarragon is carefully harvested and provides a bold yet subtle taste that can elevate both hot and cold dishes. Whether you're adding it to marinades or as a garnish, this herb will bring depth and complexity to your meals.
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