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Rosemary

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Rosemary is a fragrant and hardy herb cultivated in Uganda’s cool highland regions. With its distinctive pine-like aroma and earthy flavor, rosemary is a versatile ingredient used in roasted meats, vegetables, breads, and herbal teas. Known for its antioxidant and anti-inflammatory properties, rosemary supports memory, digestion, and overall health. Freshly harvested and naturally grown, this rosemary delivers both flavor and wellness to your kitchen.

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