Fresh sage is a highly aromatic herb with a warm, earthy, and slightly peppery flavor that makes it a popular ingredient in a variety of cuisines. It is often used in savory dishes such as stuffing, roasted meats, soups, and sauces, and also pairs well with rich and hearty meals. Sage is known for its medicinal properties, with benefits ranging from aiding digestion to reducing inflammation. Grown in Uganda, where the climate and soil quality promote its distinctive flavor, our sage is hand-harvested for peak freshness and quality. The fresh leaves provide a delightful aroma and taste that will elevate your cooking to the next level.
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