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Fresh Marjoram

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Fresh marjoram is a delicate herb with a sweet, pine-and-citrus flavor, often compared to oregano but with a more subtle and floral profile. It is widely used in Mediterranean and Middle Eastern cuisine to enhance the taste of meats, stews, soups, and salads. Known for its anti-inflammatory and digestive properties, marjoram is rich in antioxidants, vitamins, and minerals. Grown in Uganda, our marjoram is hand-harvested and packed fresh to retain its rich aroma and nutritional value, making it ideal for both culinary and medicinal uses.

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Fresh Marjoram

$5 $5

Overview

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Fresh Marjoram

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