Fresh chives are a delicate, mild-flavored herb with a hint of onion taste, ideal for enhancing dishes without overwhelming the flavors. Their thin, vibrant green stalks make them a perfect garnish for salads, soups, potatoes, eggs, and fish dishes. Known for their high vitamin content, particularly Vitamin K and C, chives are also recognized for their antioxidant properties. Grown in Uganda, fresh chives are hand-harvested at the peak of their flavor, ensuring that they bring a crisp, fresh taste to your meals. Their subtle onion flavor and crisp texture make them an essential addition to many culinary preparations.
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