Coriander seeds are the dried fruits of the coriander plant (Coriandrum sativum), widely used as a spice in various cuisines around the world. Known for their warm, citrusy flavor and aromatic properties, they are often ground into powder or used whole in curries, stews, marinades, and pickling. Coriander seeds are also valued for their digestive and anti-inflammatory benefits. They are a staple ingredient in Indian, Middle Eastern, and Mediterranean cooking.
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